Starch-Smart Blogging

Blogs from people supporting the Starch-Smart lifestyle helping improve world-health, one meal at a time!


In Canada, we get a leg-up on the giving of thanks. Our official weekend is in October. This year, it’s on Monday the 13th. In our household, it also coincides with a family member’s birthday, so for us, it is an especially thankful time. At the beginning of the meal, in addition to putting everyone under gentle pressure to contribute a statement of personal thankfulness for something, we jointly express gratitude for the blessing of the bounty on our table. This year, we plan to share our celebration with newly-acquainted local vegan friends. Our plant-based festive meal usually has a bean/grain loaf as the entrée, surrounded by an array of colourful veggies and homemade cranberry sauce. ...
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Sean Carney
One thanksgiving I remember my daughter realizing that the bird on the table had once been a live bird. It was definitely a profo... Read More
Tuesday, 30 September 2014 21:21
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