DrCarney.com Blog Resources Category
These are some postings for the Resources Category on the DrCarney.com Blog Web Site.
Blog entries categorized under
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Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence
Ardent consumption of salty foods may fuel the development of stomach cancer.
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Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
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Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay
Indulgence in processed meat may trigger the development of esophageal cancer.
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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
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A case-control study on red meat consumption and risk of stroke among a group of Iranian adults
The odds of suffering from stroke are stacked against individuals on high red meat diet.
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A prospective cohort study of soy product intake and stomach cancer death
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
A high soy diet may help fend off metabolic syndrome.
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Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes
Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay
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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
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Fatty foods and the risk of lung cancer: a case-control study from Uruguay
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.