DrCarney.com Blog Resources Category

These are some postings for the Resources Category on the DrCarney.com Blog Web Site.

Blog entries categorized under

  1. Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women

    Higher intake of both fruits and vegetables may help fight off upper respiratory tract infection in pregnant women.

  2. The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan

    Habitual consumption of fruits and vegetables may help shield an individual from bile duct cancer.

  3. Protective effect of fruits and vegetables on development of stroke in men

    Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.

  4. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

    Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

  5. Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

    Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.

  6. Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan

    High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland.

  7. Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran

    Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.

  8. Salt, processed meat and the risk of cancer

    High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

  9. Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016

    Fondness for mushrooms may improve an individual's odds of staying free from depression.

  10. Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

    High dietary ingestion of mushrooms may promote healthy aging and extend the lifespan of an individual.

  11. Dietary Carbohydrates, Fiber, Whole Grain and the Risk of Lung Cancer: Conclusions from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

    Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs.

  12. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

    Avid consumption of vegetables may help ward off bladder cancer in women.

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