DrCarney.com Blog Resources Category

These are some postings for the Resources Category on the DrCarney.com Blog Web Site.

Blog entries categorized under

  1. The Association Between Alcohol and Breast Cancer Risk: Evidence From the Combined Analysis of Six Dietary Case-Control Studies

    High consumption of alcohol may increase a woman's chances of developing breast cancer.

  2. Fruit and Vegetable Intakes and Asthma in the E3N Study

    Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.

  3. Wholegrain Intake and Risk of Type 2 Diabetes: Evidence From Epidemiological and Intervention Studies

    Indulgence in whole grains may help combat the development of type 2 diabetes. 

  4. Whole Grain Intake in Relation to Body Weight: From Epidemiological Evidence to Clinical Trials

    Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.

  5. Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial

    Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

  6. Association Between Regular Electronic Nicotine Product Use and Self-reported Periodontal Disease Status: Population Assessment of Tobacco and Health Survey

    The odds of developing periodontal disease may be high among users of e-cigarettes, marijuana, and other illicit drugs.

  7. Cereal Grains, Legumes and Diabetes

    Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.

  8. Marijuana Use in Patients With Cardiovascular Disease: JACC Review Topic of the Week

    The use of marijuana might be a risk factor for cardiovascular disease.

  9. Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

    Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.

  10. Breakfast Cereals and Risk of Hypertension in the Physicians' Health Study I

    Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.

  11. Breakfast Cereals and Risk of Heart Failure in the Physicians' Health Study I

    Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.

  12. Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies

    Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.

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