DrCarney.com Blog Results Category

These are some postings for the Results Category on the DrCarney.com Blog Web Site.

1. Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

   Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

2. Selective Serotonin Reuptake Inhibitor and Selective Serotonin and Norepinephrine Reuptake Inhibitor Use and Risk of Fractures in Adults: A Systematic Review and Meta-Analysis

   Users of selective serotonin reuptake inhibitors may be faced with increased risk of fracturing a bone.

3. Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study

   Adequate intake of fruits and vegetables may help shield women from bladder cancer.

4. Dietary Intake of Fruit and Vegetables and Risk of non-Hodgkin Lymphoma

   Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.

5. Using Antidepressants and the Risk of Stroke Recurrence: Report From a National Representative Cohort Study

   ​The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

6. Consumption of Whole Grains and Cereal Fiber in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

   Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.

7. Tricyclic Antidepressant Use and Risk of Fractures: A Meta-Analysis of Cohort and Case-Control Studies

   Users of medications in the class of tricyclic antidepressants (TCA) may be at risk of suffering from fracture.

8. Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study

   ​Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

9. Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study

   A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

10. Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect

    Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.

11. Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study

    Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.

12. Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project

    Increasing the frequency of consumption of fruits and vegetables from less than 1 serving of fruits and vegetables per day to 3-5 servings may slash hip fracture risk significantly in older adults.