DrCarney.com Blog Science Category
These are some postings for the Science Category on the DrCarney.com Blog Web Site.
Blog entries categorized under
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Consumption of Ultra-Processed Foods and Obesity in Brazilian Adolescents and Adults
Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.
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Association Between Alcohol Intake and Development of Hypertension in Japanese Normotensive Men: 12-year Follow-Up Study
Heavy consumption of alcohol can trigger the development of hypertension in men.
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Cereal, Fruit and Vegetable Fibre Intake and the Risk of the Metabolic Syndrome: A Prospective Study in the Tehran Lipid and Glucose Study
High dietary ingestion of fiber from fruits may confer an individual with significant protection against metabolic syndrome.
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Alcohol Use Disorder Tied to Development of Chronic Kidney Disease: A Nationwide Database Analysis
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
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Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS
Alcohol drinkers may be highly prone to suffer from hypertension.
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Inverse Association Between Fruit, Legume, and Cereal Fiber and the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study
Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.
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Alcohol Intake and Oral Cavity Cancer Risk Among Men in a Prospective Study in Kerala, India
Regular drinking of alcohol may amplify the risk of oral cancer in men.
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Prospective Association Between Ultra-Processed Food Consumption and Incident Depressive Symptoms in the French NutriNet-Santé Cohort
The love for ultra-processed foods may precipitate the onset of depressive symptoms in men and women.
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Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.
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Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).