DrCarney.com Blog Science Category

These are some postings for the Science Category on the DrCarney.com Blog Web Site.

Blog entries categorized under

  1. Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

    Eating raw garlic regularly may help curtail the development of liver cancer.

  2. Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

    Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

  3. Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

    Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.

  4. Antidepressant Use in the Elderly Is Associated With an Increased Risk of Dementia

    Antidepressant use may boost the risk of dementia in older men and women.

  5. Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

    Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk. 

  6. Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

    Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.

  7. Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

    Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

  8. Obesity and Risk of Colorectal Cancer: A Meta-Analysis of 31 Studies With 70,000 Events

    Obesity may fuel the development of colorectal cancer.

  9. Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

    Habitual consumption of garlic may help curb the development of colorectal cancer.

  10. Cannabinoid-induced Pancreatitis: A Case Series

    Cannabis smoking may induce the development of acute pancreatitis.

  11. Fiber Consumption and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies

    A decline in breast cancer risk is associated with regular consumption of high-fiber foods.

  12. Legume Consumption and Cardiometabolic Health

    Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.

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