DrCarney.com Blog Science Category

These are some postings for the Science Category on the DrCarney.com Blog Web Site.

Blog entries categorized under
  1. ​High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.

  2. ​Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.

  3. ​Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer.

  4. ​Frequent consumption of brassica vegetables may protect men from developing prostate cancer.

  5. ​Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber.

  6. ​Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.

  7. ​Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.

  8. WHO Says Processed Meats Cause Cancer?In the battle to maintain optimal health, foods that cause disease are our arch-enemy. No sane person would deliberately give his enemy access to a territory as important as his body. However, millions of people unwittingly open a path to disease through their dietary choices. Eating unhealthy...
  9. ​Vegetarians may have a low tendency of developing liver cancer.

  10. Salty Foods Boost Kidney Stone RiskThink again if you think dehydration, bad genes, overweight , gout, hyperthyroidism, urinary tract infection, Crohn's disease, and cystinuria are the only things that can give you kidney stones . In 2014, researchers at the University of Parma, Italy, made an interesting observation from their study; they found out that generous consumption of a co...

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