DrCarney.com Blog Science Category

These are some postings for the Science Category on the DrCarney.com Blog Web Site.

Blog entries categorized under

  1. Consumption of Ultra-Processed Foods and Obesity in Brazilian Adolescents and Adults

    Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.

  2. Association Between Alcohol Intake and Development of Hypertension in Japanese Normotensive Men: 12-year Follow-Up Study

    Heavy consumption of alcohol can trigger the development of hypertension in men.

  3. Cereal, Fruit and Vegetable Fibre Intake and the Risk of the Metabolic Syndrome: A Prospective Study in the Tehran Lipid and Glucose Study

    High dietary ingestion of fiber from fruits may confer an individual with significant protection against metabolic syndrome.

  4. Alcohol Use Disorder Tied to Development of Chronic Kidney Disease: A Nationwide Database Analysis

    Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).

  5. Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS

    Alcohol drinkers may be highly prone to suffer from hypertension.

  6. Inverse Association Between Fruit, Legume, and Cereal Fiber and the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

    Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.

  7. Alcohol Intake and Oral Cavity Cancer Risk Among Men in a Prospective Study in Kerala, India

    Regular drinking of alcohol may amplify the risk of oral cancer in men.

  8. Prospective Association Between Ultra-Processed Food Consumption and Incident Depressive Symptoms in the French NutriNet-Santé Cohort

    The love for ultra-processed foods may precipitate the onset of depressive symptoms in men and women.

  9. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

    Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.

  10. Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

    Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

  11. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

    Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

  12. Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

    Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).

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