DrCarney.com Blog Science Category

These are some postings for the Science Category on the DrCarney.com Blog Web Site.

Blog entries categorized under

  1. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

    ​​Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables.

  2. Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

    ​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

  3. Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.

    ​Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.

  4. Fruit and vegetables, and cardiovascular disease: a review.

    ​Regular intake of fruits and vegetables may help improve an individual's chances of avoiding stroke, coronary heart disease, and cardiovascular ailments.

  5. Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.

    ​A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.

  6. Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.

    ​Regular consumers of processed meats may have a high propensity of developing colon cancer.

  7. Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

    High meat diets may put women at greater risk of breast cancer.

  8. Intake of Fruit and Vegetables and the Incident Risk of Cognitive Disorders: A Systematic Review and Meta-Analysis of Cohort Studies.

    ​High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.

  9. Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.

    ​Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.

  10. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.

    ​Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.

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