DrCarney.com Blog Science Category

These are some postings for the Science Category on the DrCarney.com Blog Web Site.

1. Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.

   Fondness for cured meats may raise an individual's risk of having COPD.

2. The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort.

   Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).

3. The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

   

   The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.

   "I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!"
   —Samuel L. Jackson
   

   "Kale cake? Minty Frozen Chocolate Balls? I'm in"
   —Kevin Carney

4. Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.

   Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.

5. Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study.

   An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.

6. The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health

   

   The runaway New York Timesbestselling diet that sparked a health revolution is simpler and easier to follow than ever!

   The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution.

   Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating.

   Now Esselstyn is presenting a powerful, accelerated new Engine 2 program that promises staggering results in record time.

   In just one week on THE ENGINE 2 SEVEN-DAY RESCUE DIET, readers can expect to:

7. Maternal diet during pregnancy and unilateral retinoblastoma.

   The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.

8. The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes

   

   Author Kim Campbell is the wife of PlantPure NationExecutive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement.

   She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business.

   In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:
   

9. Prospective study of fruit and vegetable intake and risk of prostate cancer.

   ​High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

10. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

    Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

11. Dietary fiber reduces peripheral arterial disease risk in men.

    Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.

12. The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

    

    Is Your Kitchen a PlantPure Kitchen?
    
    The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.